Something I don't know about

Being a high school athlete, my peers always believed sports was my passion. However, once I got home from practice the one thing I cared to do was cook. Cooking is a great activity that lets you forget everything about your day and just focus on the delicious result. As a young teen, I was drafted into the Minor League Cooking League (MLCL). This was a tough challenge as I was timed and scored every time I cooked. Being pressured to always use the correct amount of baking soda and flour definitely made this a challenge. I even got to meet super star chefs Bobby Flay and Emeril Lagasse (great guys by the way). Ultimately, I retired young and never got to move on to the professionals. Now, I just cook casually whenever I have the time and I never have to worry about how long it takes me to make a strawberry shortcake, which was my specialty.